Ground Turkey Soup

Cooking Recipes Catalogue

Quick and easy "warmer" for those cold days!

INGREDIENTS (for 5 servings):


  • In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
  • In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
  • Add barley for last 15 minutes of cooking time. Serve.