Guava Cake

Cooking Recipes Catalogue

This is a unique old recipe using fresh guavas.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  • Sift together flour, nutmeg, soda, cinnamon, and cloves.
  • In another bowl, mix together guava pulp and juice.
  • In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30-35 minutes.