Cooking Recipes Catalogue

Ground beef is simmered with onion and bell pepper in a beef broth seasoned with ground red pepper, garlic, salt, lemon juice and caraway seeds.

INGREDIENTS (for 6 servings):


  • Heat oil in a medium skillet over medium-high heat. Saute onions until transparent, then stir in bell pepper and tomato paste. Cover, reduce heat to low and simmer for 10 minutes.
  • Add beef to skillet, then stir in the red pepper, paprika, garlic, salt, broth, lemon juice and caraway seeds. Simmer for 1 to 1 1/2 hours, or until meat is tender.
  • If adding sour cream, remove skillet from heat and let cool a little. Then, fold in sour cream and adjust seasoning.