Gumdrop Cookies II

Cooking Recipes Catalogue
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INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Sift and measure flour; resift 3 times with baking powder and salt.
  • In a separate bowl, cream shortening; add sugar gradually and continue creaming. Add well-beaten egg and beat until fluffy. Stir in vanilla. Add flour mixture alternately with milk, beating well after each addition. Add gum drops and mix well.
  • Drop by rounded teaspoonfuls onto a greased baking sheet, about 2 inches apart. Stick 4 almond halves in top of each cookie. Bake for about 10 minutes, or until cookies are lightly browned. Remove immediately to cool.