Hal's Wine Mustard

Cooking Recipes Catalogue

Homemade mustard flavored with white wine.

INGREDIENTS (for 4 servings):


  • In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.