Half-Cup Cookies

Cooking Recipes Catalogue

These crunchy drop cookies are nutritious enough for an on-the-go breakfast, when coupled with a glass of milk.

INGREDIENTS (for 3 servings):


  • Combine flour, baking powder, salt, and cinnamon; set aside.
  • In large bowl, beat eggs, milk, and vanilla. Beat in peanut butter, honey, brown sugar, and butter until creamy.
  • Stir in flour mixture until well blended. Stir in chocolate chips, nuts, coconut, raisins, and granola until blended.
  • Drop batter by heaping spoonful 1 inch apart on lightly greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10 minutes until golden on bottom. Cool on rack.