Halibut with BACARDI Limon Banana Sauce

Cooking Recipes Catalogue

Halibut fillets are grilled and served with an incredible banana and rum sauce with just a touch of spice.

INGREDIENTS (for 1 servings):


  • In a small saucepan, cook BACARDI® Limon over medium-high heat until reduced by half.
  • Place bananas, butter, jalapeno pepper and salt into a blender along with the reduced BACARDI® Limn and pure for 40 seconds until smooth.
  • Set the sauce aside and keep it warm.
  • Halibut Directions: Season the halibut fillets with salt and pepper. Lightly coat the skin side of each fillet with butter.
  • Grill the fillets skin side down for 2-3 minutes. Turn fillets over and continue cooking to desired doneness.
  • Place fillets on plates, spoon sauce on each fillet and garnish with fresh cilantro sprigs. Serve immediately.

  • Goes well with The Perfect Pina Colada.