Halibut fillets are grilled and served with an incredible banana and rum sauce with just a touch of spice.
INGREDIENTS (for 1 servings):
- Sauce Ingredients:
- 2 cups BACARDI® Limon Flavored Rum
- 1 1/2 cups bananas, sliced
- 2 tablespoons butter
- 1 small jalapeno pepper, seeded and chopped
- 1/2 teaspoon salt
- Halibut Ingredients:
- 10 (5 ounce) halibut fillets, skin removed
- 2 1/2 tablespoons butter
- 10 sprigs cilantro, for garnish
- Salt and pepper
In a small saucepan, cook BACARDI® Limon over medium-high heat until reduced by half.
Place bananas, butter, jalapeno pepper and salt into a blender along with the reduced BACARDI® Limn and pure for 40 seconds until smooth.
Set the sauce aside and keep it warm.
Halibut Directions: Season the halibut fillets with salt and pepper. Lightly coat the skin side of each fillet with butter.
Grill the fillets skin side down for 2-3 minutes. Turn fillets over and continue cooking to desired doneness.
Place fillets on plates, spoon sauce on each fillet and garnish with fresh cilantro sprigs. Serve immediately.
Goes well with The Perfect Pina Colada.