This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most!
INGREDIENTS (for 4 servings):
- 1 pound halibut, cut into chunks
- salt to taste
- 1/2 cup cornmeal
- 1/4 cup sunflower seed oil
- 1 cup chicken broth
- 3 cloves garlic, minced
- 1 bay leaf
- ground black pepper to taste
Season the halibut with salt, and dredge in the cornmeal to coat.
Heat the oil in a skillet over medium heat. Place the coated halibut in the skillet, and cook 5 minutes, until lightly browned on all sides.
Mix the chicken broth, garlic, and bay leaf in a pot, and bring to a boil. Pour into the skillet with the halibut. Season with pepper. Continue cooking 5 minutes, or until fish is easily flaked with a fork.