Ham Loaf II

Cooking Recipes Catalogue

Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
  • To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.