Ham Roulette

Cooking Recipes Catalogue

Finely-chopped sour pickles, prepared mustard and more lend a savory filling to these ham pinwheels.

INGREDIENTS (for 8 servings):


  • In a small bowl, mix together the cream cheese, pickles, mustard, and chives.
  • Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.
  • When you are ready to serve, unwrap the ham 'roulettes', and slice. Serve chilled.