Finely-chopped sour pickles, prepared mustard and more lend a savory filling to these ham pinwheels.
INGREDIENTS (for 8 servings):
- 1 (8 ounce) package cream cheese, softened
- 4 dill pickles, chopped
- 2 tablespoons prepared mustard
- 3 tablespoons chopped fresh chives
- 5 slices ham
In a small bowl, mix together the cream cheese, pickles, mustard, and chives.
Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.
When you are ready to serve, unwrap the ham 'roulettes', and slice. Serve chilled.