Ham Skroodle Salad

Cooking Recipes Catalogue

Smoked ham, crunchy broccoli and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette. Chill for at least two hours to let the flavors blossom, then garnish with juicy red cherry tomatoes for a colorful salad entree.

INGREDIENTS (for 8 servings):


  • In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
  • Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
  • Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.