Ham and Bean Soup I

Cooking Recipes Catalogue

Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire.

INGREDIENTS (for 1 servings):


  • Boil sausage to remove excess fat, and cut into bite-size pieces.
  • Skin ham hocks, and remove excess fat. In a large pot, brown sausage and ham hocks over medium heat. Drain off excess fat.
  • Add potatoes, celery, parsley, beans, tomato sauce, tomatoes, salt, pepper, chili sauce, bay leaves, garlic, and Worcestershire sauce to the meat; add just enough water to cover. Bring to boil, then reduce to simmer. Cover, and continue to cook for 2-3 hours.
  • Remove ham hocks and cut meat into bite-size pieces. Return meat to pot. Serve.