Ham and Cheese Breakfast Quiche

Cooking Recipes Catalogue

Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.

INGREDIENTS (for 5 servings):


  • Preheat oven to 425 degrees F (220 degrees C).
  • Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
  • Bake at 425 degrees F (220 degrees C) for 25 minutes.
  • Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
  • Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.