This a great way to use up some Easter ham on the morning after. It's an easy to make omelet without all the fuss. Kids and adults both love it.
INGREDIENTS (for 4 servings):
- 6 eggs
- 1 tablespoon milk
- 1 1/2 cups cubed smoked ham
- 3/4 cup shredded Cheddar cheese
Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.