Ham with Apricot Glaze and Apricot Garnish

Cooking Recipes Catalogue

This tasty dish is prepared with just five ingredients in less than 15 minutes.

INGREDIENTS (for 1 servings):


  • Preheat the oven to 350 degrees F. Score the top of the ham into diamonds. Drain the apricots, reserving 1/2 cup of the syrup. Stir the ground cloves and mustard into the reserved syrup.
  • Brush the top of the ham with some of the syrup and stud the diamonds with the whole cloves. Place ham in a baking pan and bake, brushing once or twice with the glaze, for 50 to 60 minutes until golden and heated throughout.
  • Serve the ham on a bed of greens garnished with the apricots.