Hamantashen II

Cooking Recipes Catalogue

Filled cookie dough.

INGREDIENTS (for 1 servings):


  • Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
  • Refrigerate a few hours or overnight.
  • Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
  • Bake at 350 degrees F (180 degrees C) for 20 minutes.