Filled cookie dough.
INGREDIENTS (for 1 servings):
- 4 eggs
- 1 cup vegetable oil
- 1 1/4 cups white sugar
- 2 teaspoons vanilla extract
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 5 1/2 cups all-purpose flour
- 1 (21 ounce) can apple pie filling
Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
Refrigerate a few hours or overnight.
Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
Bake at 350 degrees F (180 degrees C) for 20 minutes.