Hamburger Hash

Cooking Recipes Catalogue

Ground beef, onion and potatoes simmered in beefy broth.

INGREDIENTS (for 4 servings):


  • Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  • Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has reduced/evaporated.