Hamburger Soup I

Cooking Recipes Catalogue

A wonderful mix of vegetables and ground beef . . . great with homemade bread! Check out!

INGREDIENTS (for 8 servings):


  • In a medium skillet, brown hamburger over medium heat. Drain off fat.
  • Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.