A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie.
INGREDIENTS (for 8 servings):
- 1/2 cup butter
- 1/2 cup white sugar
- 1 tablespoon brandy
- 1 dash almond extract
PREPARATION:
In a medium mixing bowl, cream together the butter and sugar. Beat in by degrees the brandy and a drop of almond essence.