Hardly Hard Sauce

Cooking Recipes Catalogue

An easy hard sauce to serve over cake.

INGREDIENTS (for 1 servings):


  • Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.