Harold's Salad

Cooking Recipes Catalogue

If you make this the night before, by next evening you 'll have a fabulous salad to serve to your family or guests. Add a bit of sugar to a prepared oil and vinegar dressing and spoon it over a bowl of fresh broccoli, cauliflower, olives, mushrooms and on

INGREDIENTS (for 1 servings):


  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
  • Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.