Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew.
INGREDIENTS (for 1 servings):
- 2 cups chopped onion
- 2 cups cubed, cooked boneless chicken breast meat
- 1 cup chopped celery
- 2 cups whole peeled tomatoes, with liquid
- 2 cups sliced carrots
- 5 cups chicken broth
- 1 cup sweet corn
- 1 cup peas
- 1 cup sliced zucchini
In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.