Hash Brown Casserole III

Cooking Recipes Catalogue

This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!

INGREDIENTS (for 1 servings):


  • Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.
  • In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.
  • In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.
  • Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
  • Bake in the preheated oven 20 minutes, or until the surface begins to brown.