Cooking Recipes Catalogue

Here is a recipe of Swedish 'havreflarn.'

INGREDIENTS (for 3 servings):


  • Preheat the oven to 425 degrees F (225 degrees C).
  • Melt the butter, and pour it immediately over the oat-grain. Let the mixture cool down.
  • Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture. Combine the flour with the baking powder, and then stir into the dough.
  • Drop by spoonfuls onto oiled cookie sheets. Since the cookies float out, just put 6 to 8 spoonfuls on each sheet. Bake the cookies in the middle of the oven for about 6 minutes. Remove and cool.