Hawaiian Sandwiches

Cooking Recipes Catalogue
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An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!

INGREDIENTS (for 8 servings):

PREPARATION:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.