An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!
INGREDIENTS (for 8 servings):
- 16 slices bacon
- 8 slices toasted white bread
- 1 (20 ounce) can sliced pineapple, drained
- 8 slices Cheddar cheese
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.