Hawaiian Spareribs

Cooking Recipes Catalogue

Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.

INGREDIENTS (for 6 servings):


  • Preheat oven to 325 degrees F (165 degrees C).
  • In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
  • Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
  • Bake in a preheated oven until done, about 1 1/2 to 2 hours.