Ground beef, green beans, onions, tomatoes, bell peppers, and cabbage are all layered into a large stock then covered with soy sauce and left to stew for around and hour. Served hot over steamed white rice
INGREDIENTS (for 8 servings):
- 2 pounds ground beef
- 2 pounds fresh green beans, cut into 1 inch pieces
- 2 large Spanish onions, sliced
- 2 green bell peppers, chopped
- 2 large tomatoes, sliced
- 2 medium heads cabbage, quartered
- soy sauce
- 1 cup white rice
In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning.
Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice.