Hawaiian Waffles with Pineapple and Coconut

Cooking Recipes Catalogue

Fresh pineapple and coconut milk transform regular waffles into a remarkable tropical brunch extravaganza!

INGREDIENTS (for 4 servings):


  • Preheat a lightly greased waffle iron.
  • In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
  • In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
  • Pour the mixture into the prepared waffle iron, and cook until golden brown.