Hawg-N-Dogs

Cooking Recipes Catalogue
Advertizing:

Hot dogs are stuffed with pepper Jack cheese, wrapped with bacon, and deep fried to a crispy crunch.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
  • Preheat oil in a saucepan to 350 degrees F (175 degrees C).
  • Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.


  • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.