Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!
INGREDIENTS (for 4 servings):
- 2 teaspoons yeast extract spread, e.g. Marmite/Vegemite
- 4 skinless, boneless chicken breast halves
Preheat oven to 350 degrees F (175 degrees C).
Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.