Cooking Recipes Catalogue

White chocolate, coconut and almond drop cookies -- chewy and chunky.

INGREDIENTS (for 3 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt chocolate in double boiler, in a saucepan over low heat, or in the microwave stirring occasionally until smooth.
  • In a large bowl, combine coconut, sugar, flour, eggs, almonds and vanilla. Stir well. Fold in melted chocolate. Drop by rounded spoonfuls onto baking sheets.
  • Bake in preheated oven 25 minutes, until set.