This lovely graham cracker crust has two secret ingredients: non-fat plain yogurt and cocoa. They 're combined with brown sugar and cracker crumbs, pressed into a 9-inch pie pan, and baked for a mere five minutes. It 's perfect for your favorite custard
INGREDIENTS (for 8 servings):
- 1 1/2 cups graham cracker crumbs
- 2 teaspoons unsweetened cocoa powder
- 3 tablespoons nonfat plain yogurt
- 2 tablespoons brown sugar
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
Bake in preheated oven for 5 minutes.