Hearts and Gizzards (Giblets)

Cooking Recipes Catalogue

This is a pressure cooker recipe; chicken hearts and gizzards are lightly tossed in seasoned flour, then sauteed with onion and cooked to a tender completion. Serve with tossed green salad and mashed potatoes with sour cream, butter, a little milk, salt a

INGREDIENTS (for 4 servings):


  • Rub oil on inside of pressure cooker. Season flour with salt and pepper to taste, then dredge giblets in flour to coat.
  • Place chopped onion and giblets in open pressure cooker and saute lightly, shaking or stirring often. Add water.
  • Following manufacturer's directions for pressure cooker, cook under 15 pound pressure for about 30 to 45 minutes, or until cooked through and no longer pink inside.