My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread!
INGREDIENTS (for 4 servings):
- 1/2 pound ground beef
- 2 (16 ounce) jars spaghetti sauce
- 1 diced yellow pepper
- 1 diced red bell pepper
- 1 (14.5 ounce) can peeled and diced tomatoes, drained
- 6 fresh mushrooms, coarsely chopped
In a skillet over medium heat, brown the ground beef until no pink shows; drain.
In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.