Heath Bar Pie

Cooking Recipes Catalogue

This pie is sinfully delicious. Caramel topping is poured into a 9-inch pie shell and covered with a rich filling made from vanilla pudding, whipped topping and chopped heath bar candy pieces. This luscious pie is then frozen and served to raves.

INGREDIENTS (for 8 servings):


  • Spread caramel topping into pie crust.
  • Beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  • Freeze for 4 hours or til set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.