Heavenly Lime Salad

Cooking Recipes Catalogue

If you've ever made gelatin, you can make this delightful salad. Lime gelatin, pineapple juice, a bit of chilling, and then comes the pecans, pineapple chunks and lots of Cheddar cheese. Chill again and un-mold.

INGREDIENTS (for 7 servings):


  • In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
  • Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
  • Fold in the pineapple, Cheddar cheese and pecans. Pour in 2 quart mold and chill until firm.