Herb Biscuits

Cooking Recipes Catalogue
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Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  • In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
  • Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
  • Bake in the preheated oven 15 to 20 minutes, or until golden brown.