Herb Chicken Tortellini Soup

Cooking Recipes Catalogue

Chicken soup doesn't have to take hours to prepare anymore. Add a sprinkling of fresh Parmesan cheese for a sharp nutty flavor.

INGREDIENTS (for 6 servings):


  • HEAT olive oil in large saucepan over medium-high heat. Add garlic.
  • COOK, stirring occasionally for 1 minute. Add broth, water and Italian seasoning; bring to a boil. Add pasta and carrot; reduce heat to medium.
  • COOK, stirring occasionally, for 8 minutes. Stir in spinach.
  • COOK for 1 to 2 minutes or until wilted.
  • SERVE immediately. Sprinkle with Parmesan cheese and freshly ground black pepper, if desired.

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces