This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color.
INGREDIENTS (for 1 servings):
- 1 teaspoon salt
- 1/2 teaspoon white sugar
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/4 cup white wine vinegar
- 2/3 cup vegetable oil
- 1 tablespoon dried basil
- 1/2 teaspoon Worcestershire sauce
Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.