Herb Roasted Turkey Breast in a wonderful meal for special occasions or for a Sunday dinner that lasts for weekday lunches and quick dinners.
INGREDIENTS (for 8 servings):
- 1 (5 1/2 pound) turkey breast, fresh or frozen, thawed
- 4 teaspoons McCormick® Italian Seasoning
- 2 teaspoons McCormick® Season-All® Seasoned Salt
- 3/4 teaspoon McCormick® Ground Black Pepper
- 1 cup water
Preheat oven to 350 degrees F. Place turkey breast on rack in shallow roasting pan. Combine next 3 ingredients. Spread seasoning mixture under skin and over entire surface of turkey breast.
Roast 2 - 2 1/2 hours or until internal temperature reaches 170 degrees F. Loosely tent with foil for first hour. Remove foil; add water to pan. Baste occasionally with pan juices.
Remove turkey breast from oven. Let stand, loosely covered with foil for 15 minutes. Transfer to platter or carving board.