Herbal Tuna Salad Sandwich

Cooking Recipes Catalogue

Tuna salad, made with hard-cooked eggs, dill, and rosemary, is served on whole wheat bread with sliced red onion and a generous amount of arugula.

INGREDIENTS (for 6 servings):


  • In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt, and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.
  • Serve tuna salad topped with slices of red onion and a generous amount of arugula between slices of bread.

  • The Herbal Tuna Salad used in this recipe was submitted by Shelley.