Herbed Dumplings

Cooking Recipes Catalogue

Savory dumplings for beef or chicken stew.

INGREDIENTS (for 6 servings):


  • In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
  • Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.