Herbed Eggplant Slices

Cooking Recipes Catalogue
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Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even

INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
  • In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
  • Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
  • Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.