Herbed Pecan Crusted Scallops

Cooking Recipes Catalogue

Sea scallops are coated with a fresh herb and pecan rub, then skewered and grilled.

INGREDIENTS (for 4 servings):


  • In work bowl of food processor, combine pecan pieces, herbs, garlic, bouillon, lemon peel and pepper until a paste forms. With machine running, gradually drizzle in olive oil until mixture forms a paste. Rub paste onto scallops. Thread scallops onto 4 kabobs. Grill scallops over medium heat for 5-8 minutes or until opaque.