Serve this flavorful, yogurt-based dip with crackers and veggies.
INGREDIENTS (for 4 servings):
- 2 (8 ounce) containers plain, non-fat yogurt
- 1 tablespoon dried parsley
- 2 cloves garlic, minced
- 1/8 teaspoon dried marjoram
- 1/8 teaspoon dried chervil
- 1/8 teaspoon ground black pepper
Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.