The sweet sourdough starter in these flapjacks gives them a marvelous tart cast.
INGREDIENTS (for 1 servings):
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1 cup Herman Sourdough Starter
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup milk
PREPARATION:
In a large bowl, mix together flour, baking soda, salt, sugar and baking powder. Add the sourdough starter, oil, eggs and milk; beat well.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.