Hershey's Chocolate Mousse

Cooking Recipes Catalogue

Sweetened heavy cream is flavored with cocoa, whipped with gelatin and chilled for a cool chocolate mousse.

INGREDIENTS (for 4 servings):


  • In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.
  • Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts.