Hershey's Cocoa Cream Pie

Cooking Recipes Catalogue

Homemade chocolate pudding poured into a graham cracker crust and garnished with whipped cream.

INGREDIENTS (for 8 servings):


  • Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
  • Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie.