Homemade chocolate pudding poured into a graham cracker crust and garnished with whipped cream.
INGREDIENTS (for 8 servings):
- 1 (9 inch) prepared graham cracker crust
- 1/2 cup HERSHEY®'S Cocoa Powder
- 1 1/4 cups white sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 3 tablespoons butter
- 1 1/2 teaspoons vanilla extract
Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie.