A twist of lemon is a strip of lemon rind (it will usually curl when cut off of the lemon). The bartender will usually run the moist part of the lemon rind over the rim of the glass, then drape the rind over the rim so that part of the rind falls in the
INGREDIENTS (for 1 servings):
- 1 fluid ounce bitters
- 2 fluid ounces sweet vermouth
- 1 twist lemon zest
Place ice cubes in a highball glass. Pour bitters and vermouth over the cubes, and stir. Garnish with a twist of lemon.