Highland Toffee

Cooking Recipes Catalogue

Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.

INGREDIENTS (for 1 servings):


  • Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
  • In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
  • Bake for 12 minutes in preheated oven. Set aside to cool.
  • Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.